Easter is tomorrow, and whether you are hosting a large crowd or having an intimate family dinner, the table décor might have slipped your mind. I know I have been there before, thinking about all the food preparation and then…oops! What about the table? Making the table festive shouldn’t be too daunting of a task. … Continue reading
Monthly Archives: March 2013
Crustless Caramelized Buttermilk Pie
Ever get a craving for a light dessert that doesn’t pack on the guilt? Then this might be a recipe for you. This is a little something I made up the other night when I was wanting just that. I wanted it to be satisfying but bad for my blood sugar. This is where the … Continue reading
Gardening in Small Spaces
Growing your own food is rewarding. Whether you have a small herb garden or a backyard full of vegetables, there are ways to utilize your space more efficiently to get the most out of your space. Below are some ideas that I have run across over the years, as well as some that I have … Continue reading
How to Have Mold Free Berries
Have you ever brought home some beautifully fresh berries only to find them moldy the next day? I haven’t met one person who hasn’t complained about this problem at one time or another, but do not let those hidden mold spores deter you from investing in fresh fruit! There is a simple solution. This works … Continue reading
Cilantro Split Pea Soup
Behold, the beauty of the often misunderstood split pea. There is something about dried peas that scares many people. Perhaps it’s the green, or maybe it’s the word pea. I myself was always hesitant to try the little legume growing up because I saw the aversion of so many other people. Then one day, I … Continue reading