Should you decide to stay in on Valentine’s Day, here is a great recipe you can make for a romantic evening. I grew up on this recipe. It’s my dad’s alfredo sauce, and yes, I remember him making his own fettucine noodles from scratch when I was little girl. While I’m not going to that … Continue reading
Basil is one of the easiest herbs to grow in a garden, and if you’re not careful it can quickly take over. The picture to the left was harvested out of my dad’s garden yesterday, and there was still TONS of it left. We made about 3 double batches of pesto from what you see … Continue reading
Well, it’s summer time, the time for not so tedious but fresh meals. This is definitely one of those quick weeknight meals if you already have some prepared pesto (which is great to make yourself and freeze in ice cube trays and pull out as you need them). This recipe is an adaption of one … Continue reading
Down by the Ash Tree 